Easy Caprese Salad With Creamy Yogurt Dressing Recipe: A Fresh, Colorful Side or Light Main Dish
This caprese salad is simple, flavorful, and made with everyday ingredients.
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Ingredients
- 4 tomatoes, sliced
- 250 g fresh mozzarella, sliced
- a handful of basil leaves
- 4 tbsp plain yogurt
- 1 tbsp lemon juice
- 1 garlic clove, minced
- salt and pepper
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Instructions
- Combine all the salad ingredients in a large bowl.
- Stir the dressing ingredients together and spoon over the salad.
- Toss gently and serve right away.
Tips
- Prep all your ingredients before you start so the cooking goes smoothly.
- Taste as you go and adjust the salt, acid, and seasoning at the end.
Storage
Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.
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