Simple Spinach Strawberry Salad With Lemon Vinaigrette Recipe: Step-by-Step Instructions for a Crisp, Flavorful Salad
Looking for an easy spinach strawberry salad? This recipe walks you through every step.
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Ingredients
- 150 g baby spinach
- 200 g strawberries, sliced
- 50 g feta or goat cheese
- 30 g toasted almonds
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- salt and pepper
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Instructions
- Combine all the salad ingredients in a large bowl.
- Whisk the dressing ingredients together and pour over the salad.
- Toss gently and serve right away.
Tips
- Taste as you go and adjust the salt, acid, and seasoning at the end.
- Use the freshest ingredients you can find for the best flavor.
Storage
Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.
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