Easy Cream Of Mushroom Soup With A Dollop Of Yogurt Recipe: A Warm, Comforting Bowl for Cold Evenings

This cream of mushroom soup is simple, flavorful, and made with everyday ingredients.

Ingredients

• 400 g mushrooms, sliced
• 1 onion, chopped
• 2 tbsp butter
• 500 ml stock
• 120 ml cream
• fresh thyme
• 4 tbsp plain yogurt

Instructions

1. Cook the mushrooms and onion in the butter for 10 minutes until browned.
2. Add the stock and thyme, simmer for 10 minutes, blend half the soup, and stir in the cream.
3. Spoon the yogurt over each bowl.
4. Taste and season the soup, then serve with a dollop of yogurt.

Tips

• Prep all your ingredients before you start so the cooking goes smoothly.
• Taste as you go and adjust the salt, acid, and seasoning at the end.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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