Easy Crispy Paprika Chicken Drumsticks With A Green Salad Recipe: A Juicy, Flavorful Dinner with Simple Ingredients

This crispy paprika chicken drumsticks is simple, flavorful, and made with everyday ingredients.

Ingredients

• 8 chicken drumsticks
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tbsp olive oil
• 1 tsp salt
• 150 g mixed greens
• 1 tbsp olive oil
• 1 tbsp lemon juice

Instructions

1. Toss the drumsticks with the oil and spices.
2. Bake on a rack at 220 °C (425 °F) for 40 minutes, turning once, until crisp and cooked through.
3. Toss the greens with the oil and lemon juice just before serving.
4. Rest the chicken for 5 minutes, then serve with a green salad.

Tips

• Cook chicken until a thermometer reads 75 °C (165 °F) in the thickest part.
• Let the chicken rest for 5 minutes so the juices stay in the meat.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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