Easy Mediterranean Chickpea Rice Bowl With Sesame Seeds And Scallions Recipe: A Hearty, Balanced Bowl for Easy Weeknight Meals

This mediterranean chickpea rice bowl is simple, flavorful, and made with everyday ingredients.

Ingredients

• 300 g rice, uncooked
• 1 can (400 g) chickpeas, drained
• 200 g cherry tomatoes, halved
• 1 cucumber, diced
• 50 g feta
• 1 tbsp olive oil
• 1 tbsp sesame seeds
• 2 scallions, sliced

Instructions

1. Cook the rice according to the package directions.
2. Toss the chickpeas, tomatoes, cucumber, and olive oil together and crumble the feta over the top.
3. Toast the sesame seeds in a dry pan for 1 minute.
4. Spoon the rice into bowls and top with everything, finishing with sesame seeds and scallions.

Tips

• Prep all your ingredients before you start so the cooking goes smoothly.
• Taste as you go and adjust the salt, acid, and seasoning at the end.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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