Easy Peanut Chicken Rice Bowl With A Fried Egg Recipe: A Hearty, Balanced Bowl for Easy Weeknight Meals

This peanut chicken rice bowl is simple, flavorful, and made with everyday ingredients.

Ingredients

• 300 g rice, uncooked
• 300 g chicken breast, sliced
• 3 tbsp peanut butter
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp oil
• 2 eggs
• 1 tbsp oil

Instructions

1. Cook the rice according to the package directions.
2. Cook the chicken in the oil for 6 minutes. Stir in the peanut butter, soy sauce, lime juice, and a splash of water until glossy.
3. Fry the eggs in the oil until the whites are set.
4. Spoon the rice into bowls and top with everything, finishing with a fried egg.

Tips

• Prep all your ingredients before you start so the cooking goes smoothly.
• Taste as you go and adjust the salt, acid, and seasoning at the end.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

More rice bowls recipes

• Best Teriyaki Chicken Rice Bowl With A Fried Egg Recipe: A Meal-Prep-Friendly Dinner with Simple Ingredients
• Best Beef And Broccoli Rice Bowl With Sliced Avocado Recipe: A Meal-Prep-Friendly Dinner with Simple Ingredients
• Best Shrimp And Vegetable Rice Bowl With Pickled Cucumber Recipe: A Meal-Prep-Friendly Dinner with Simple Ingredients
• Best Black Bean Burrito Bowl With Crispy Chickpeas Recipe: A Meal-Prep-Friendly Dinner with Simple Ingredients
• Best Honey Soy Salmon Rice Bowl With Sesame Seeds And Scallions Recipe: A Meal-Prep-Friendly Dinner with Simple Ingredients
• Best Mediterranean Chickpea Rice Bowl With A Fried Egg Recipe: A Meal-Prep-Friendly Dinner with Simple Ingredients