Easy Roasted Butternut Squash Soup With Grilled Cheese Sandwiches Recipe: A Warm, Comforting Bowl for Cold Evenings

This roasted butternut squash soup is simple, flavorful, and made with everyday ingredients.

Ingredients

• 800 g butternut squash, cubed
• 1 onion, quartered
• 2 tbsp olive oil
• 750 ml stock
• 1 tsp ground cumin
• 4 slices bread
• 4 slices cheese
• 1 tbsp butter

Instructions

1. Roast the squash and onion with the oil at 200 °C (400 °F) for 30 minutes.
2. Blend with the stock and cumin and heat through.
3. Make the sandwiches with the bread and cheese and toast them in the butter until golden on both sides.
4. Taste and season the soup, then serve with grilled cheese sandwiches.

Tips

• Prep all your ingredients before you start so the cooking goes smoothly.
• Taste as you go and adjust the salt, acid, and seasoning at the end.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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