Easy Sheet Pan Chicken Fajitas With Steamed Broccoli Recipe: A Juicy, Flavorful Dinner with Simple Ingredients

This sheet pan chicken fajitas is simple, flavorful, and made with everyday ingredients.

Ingredients

• 500 g chicken breast, sliced
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 tbsp fajita seasoning
• 2 tbsp olive oil
• 300 g broccoli florets
• a pinch of salt
• a squeeze of lemon

Instructions

1. Toss everything with the oil and seasoning on a sheet pan.
2. Roast at 220 °C (425 °F) for 20 minutes until the chicken is cooked through.
3. Steam the broccoli for 5 minutes and season with the salt and lemon.
4. Rest the chicken for 5 minutes, then serve with steamed broccoli.

Tips

• Cook chicken until a thermometer reads 75 °C (165 °F) in the thickest part.
• Let the chicken rest for 5 minutes so the juices stay in the meat.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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