Easy Tuna Salad With Creamy Yogurt Dressing Recipe: A Fresh, Colorful Side or Light Main Dish

This tuna salad is simple, flavorful, and made with everyday ingredients.

Ingredients

• 2 cans tuna, drained
• 2 celery stalks, chopped
• 1/2 red onion, diced
• 4 handfuls of mixed greens
• 4 tbsp plain yogurt
• 1 tbsp lemon juice
• 1 garlic clove, minced
• salt and pepper

Instructions

1. Combine all the salad ingredients in a large bowl.
2. Stir the dressing ingredients together and spoon over the salad.
3. Toss gently and serve right away.

Tips

• Prep all your ingredients before you start so the cooking goes smoothly.
• Taste as you go and adjust the salt, acid, and seasoning at the end.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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