Foolproof Black Bean Soup With Crusty Bread Recipe: A Hearty Meal in a Bowl with Simple Ingredients

A reliable black bean soup like this one belongs in every home cook’s collection.

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 cans (400 g each) black beans
• 500 ml stock
• 1 tsp ground cumin
• 4 slices crusty bread
• 1 tbsp olive oil

Instructions

1. Soften the onion and garlic in the oil with the cumin for 5 minutes.
2. Add the beans and stock, simmer for 15 minutes, and mash some of the beans for a thicker texture.
3. Toast the bread with the olive oil until golden.
4. Taste and season the soup, then serve with crusty bread.

Tips

• Use the freshest ingredients you can find for the best flavor.
• Prep all your ingredients before you start so the cooking goes smoothly.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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