Foolproof Cream Of Mushroom Soup With Garlic Croutons Recipe: A Hearty Meal in a Bowl with Simple Ingredients

A reliable cream of mushroom soup like this one belongs in every home cook’s collection.

Ingredients

• 400 g mushrooms, sliced
• 1 onion, chopped
• 2 tbsp butter
• 500 ml stock
• 120 ml cream
• fresh thyme
• 2 cups cubed bread
• 2 tbsp olive oil
• 1 garlic clove, minced

Instructions

1. Cook the mushrooms and onion in the butter for 10 minutes until browned.
2. Add the stock and thyme, simmer for 10 minutes, blend half the soup, and stir in the cream.
3. Toss the bread with the oil and garlic and bake at 200 °C (400 °F) for 10 minutes until crisp.
4. Taste and season the soup, then serve with garlic croutons.

Tips

• Use the freshest ingredients you can find for the best flavor.
• Prep all your ingredients before you start so the cooking goes smoothly.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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