Foolproof Vegetable Minestrone With A Green Salad Recipe: A Hearty Meal in a Bowl with Simple Ingredients

A reliable vegetable minestrone like this one belongs in every home cook’s collection.

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, diced
• 1 zucchini, diced
• 400 g canned tomatoes
• 1 liter stock
• 100 g small pasta
• 1 can (400 g) white beans, drained
• 100 g mixed greens
• 1 tbsp olive oil
• 1 tbsp lemon juice

Instructions

1. Soften the vegetables in the oil for 6 minutes.
2. Add the tomatoes, stock, and beans, simmer for 15 minutes, then add the pasta and cook until tender.
3. Toss the greens with the oil and lemon juice.
4. Taste and season the soup, then serve with a green salad.

Tips

• Use the freshest ingredients you can find for the best flavor.
• Prep all your ingredients before you start so the cooking goes smoothly.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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