Homemade Creamy Tuscan Chicken With Steamed Broccoli Recipe: Step-by-Step Instructions for Tender Chicken Every Time

Looking for an easy creamy tuscan chicken? This recipe walks you through every step.

Ingredients

• 4 chicken breasts
• 2 tbsp olive oil
• 100 g sun-dried tomatoes, chopped
• 100 g baby spinach
• 200 ml cream
• 3 garlic cloves, minced
• 300 g broccoli florets
• a pinch of salt
• a squeeze of lemon

Instructions

1. Sear the chicken in the oil for 5 minutes per side and set aside.
2. Cook the garlic and tomatoes for 1 minute, add the cream and spinach, and simmer until wilted.
3. Return the chicken to the pan and cook until the sauce thickens and the chicken is cooked through.
4. Steam the broccoli for 5 minutes and season with the salt and lemon.
5. Rest the chicken for 5 minutes, then serve with steamed broccoli.

Tips

• Let the chicken rest for 5 minutes so the juices stay in the meat.
• Pat the chicken dry before cooking for better browning.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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