Quick Teriyaki Chicken With Garlic Rice Recipe: A Juicy, Flavorful Dinner with Simple Ingredients

This teriyaki chicken is simple, flavorful, and made with everyday ingredients.

Ingredients

• 500 g chicken thighs, cut into pieces
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 1 tbsp oil
• 200 g long-grain rice
• 1 tbsp butter
• 2 garlic cloves, minced

Instructions

1. Cook the chicken in the oil over medium-high heat for 6 minutes until browned.
2. Add the soy sauce, honey, vinegar, and ginger and simmer for 4 minutes until thick and glossy.
3. Meanwhile, cook the rice with the butter and garlic according to the package directions.
4. Rest the chicken for 5 minutes, then serve with garlic rice.

Tips

• Cook chicken until a thermometer reads 75 °C (165 °F) in the thickest part.
• Let the chicken rest for 5 minutes so the juices stay in the meat.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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