Simple Black Bean Soup With A Green Salad Recipe: Step-by-Step Instructions for a Cozy Homemade Soup

Looking for an easy black bean soup? This recipe walks you through every step.

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 cans (400 g each) black beans
• 500 ml stock
• 1 tsp ground cumin
• 100 g mixed greens
• 1 tbsp olive oil
• 1 tbsp lemon juice

Instructions

1. Soften the onion and garlic in the oil with the cumin for 5 minutes.
2. Add the beans and stock, simmer for 15 minutes, and mash some of the beans for a thicker texture.
3. Toss the greens with the oil and lemon juice.
4. Taste and season the soup, then serve with a green salad.

Tips

• Taste as you go and adjust the salt, acid, and seasoning at the end.
• Use the freshest ingredients you can find for the best flavor.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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