Simple Broccoli Cheddar Soup With Crusty Bread Recipe: Step-by-Step Instructions for a Cozy Homemade Soup

Looking for an easy broccoli cheddar soup? This recipe walks you through every step.

Ingredients

• 400 g broccoli florets
• 1 onion, chopped
• 2 tbsp butter
• 500 ml stock
• 200 ml milk
• 150 g grated cheddar
• 4 slices crusty bread
• 1 tbsp olive oil

Instructions

1. Cook the onion in the butter for 4 minutes, add the broccoli and stock, and simmer for 12 minutes.
2. Blend partly, stir in the milk, and melt in the cheddar.
3. Toast the bread with the olive oil until golden.
4. Taste and season the soup, then serve with crusty bread.

Tips

• Taste as you go and adjust the salt, acid, and seasoning at the end.
• Use the freshest ingredients you can find for the best flavor.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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