Simple Chicken Noodle Soup With Crusty Bread Recipe: Step-by-Step Instructions for a Cozy Homemade Soup

Looking for an easy chicken noodle soup? This recipe walks you through every step.

Ingredients

• 1 tbsp olive oil
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1.5 liters chicken stock
• 300 g cooked chicken, shredded
• 100 g egg noodles
• 4 slices crusty bread
• 1 tbsp olive oil

Instructions

1. Soften the carrots and celery in the oil for 5 minutes.
2. Add the stock and simmer for 10 minutes, then add the noodles and chicken and cook until tender.
3. Toast the bread with the olive oil until golden.
4. Taste and season the soup, then serve with crusty bread.

Tips

• Taste as you go and adjust the salt, acid, and seasoning at the end.
• Use the freshest ingredients you can find for the best flavor.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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