Simple Creamy Tuscan Chicken With Garlic Rice Recipe: Step-by-Step Instructions for Tender Chicken Every Time

Looking for an easy creamy tuscan chicken? This recipe walks you through every step.

Ingredients

• 4 chicken breasts
• 2 tbsp olive oil
• 100 g sun-dried tomatoes, chopped
• 100 g baby spinach
• 200 ml cream
• 3 garlic cloves, minced
• 200 g long-grain rice
• 1 tbsp butter
• 2 garlic cloves, minced

Instructions

1. Sear the chicken in the oil for 5 minutes per side and set aside.
2. Cook the garlic and tomatoes for 1 minute, add the cream and spinach, and simmer until wilted.
3. Return the chicken to the pan and cook until the sauce thickens and the chicken is cooked through.
4. Meanwhile, cook the rice with the butter and garlic according to the package directions.
5. Rest the chicken for 5 minutes, then serve with garlic rice.

Tips

• Let the chicken rest for 5 minutes so the juices stay in the meat.
• Pat the chicken dry before cooking for better browning.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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