Simple Crispy Tofu Rice Bowl With Sesame Seeds And Scallions Recipe: Step-by-Step Instructions for a Satisfying Rice Bowl

Looking for an easy crispy tofu rice bowl? This recipe walks you through every step.

Ingredients

• 300 g rice, uncooked
• 400 g firm tofu, cubed
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 2 bell peppers, sliced
• 1 tbsp oil
• 1 tbsp sesame seeds
• 2 scallions, sliced

Instructions

1. Cook the rice according to the package directions.
2. Toss the tofu with the cornstarch and fry in the oil until crisp. Add the peppers and soy sauce and cook for 3 minutes.
3. Toast the sesame seeds in a dry pan for 1 minute.
4. Spoon the rice into bowls and top with everything, finishing with sesame seeds and scallions.

Tips

• Taste as you go and adjust the salt, acid, and seasoning at the end.
• Use the freshest ingredients you can find for the best flavor.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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