Simple Honey Garlic Chicken Breasts With A Green Salad Recipe: Step-by-Step Instructions for Tender Chicken Every Time

Looking for an easy honey garlic chicken breasts? This recipe walks you through every step.

Ingredients

• 4 chicken breasts
• 2 tbsp butter
• 3 tbsp honey
• 3 tbsp soy sauce
• 4 garlic cloves, minced
• 150 g mixed greens
• 1 tbsp olive oil
• 1 tbsp lemon juice

Instructions

1. Season the chicken and sear in the butter for 5 minutes per side.
2. Add the honey, soy sauce, and garlic and simmer for 3 minutes, spooning the glaze over, until the chicken is cooked through.
3. Toss the greens with the oil and lemon juice just before serving.
4. Rest the chicken for 5 minutes, then serve with a green salad.

Tips

• Let the chicken rest for 5 minutes so the juices stay in the meat.
• Pat the chicken dry before cooking for better browning.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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