Simple Sweet Corn Chowder With Grilled Cheese Sandwiches Recipe: Step-by-Step Instructions for a Cozy Homemade Soup

Looking for an easy sweet corn chowder? This recipe walks you through every step.

Ingredients

• 2 tbsp butter
• 1 onion, chopped
• 300 g potatoes, diced
• 400 g corn kernels
• 500 ml stock
• 200 ml milk
• 4 slices bread
• 4 slices cheese
• 1 tbsp butter

Instructions

1. Cook the onion in the butter for 4 minutes, then add the potatoes, corn, and stock and simmer for 15 minutes.
2. Stir in the milk and gently heat through.
3. Make the sandwiches with the bread and cheese and toast them in the butter until golden on both sides.
4. Taste and season the soup, then serve with grilled cheese sandwiches.

Tips

• Taste as you go and adjust the salt, acid, and seasoning at the end.
• Use the freshest ingredients you can find for the best flavor.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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