Best Chicken Noodle Soup With Grilled Cheese Sandwiches Recipe: A Hearty Meal in a Bowl with Simple Ingredients
A reliable chicken noodle soup like this one belongs in every home cook’s collection.
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Ingredients
- 1 tbsp olive oil
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1.5 liters chicken stock
- 300 g cooked chicken, shredded
- 100 g egg noodles
- 4 slices bread
- 4 slices cheese
- 1 tbsp butter
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Instructions
- Soften the carrots and celery in the oil for 5 minutes.
- Add the stock and simmer for 10 minutes, then add the noodles and chicken and cook until tender.
- Make the sandwiches with the bread and cheese and toast them in the butter until golden on both sides.
- Taste and season the soup, then serve with grilled cheese sandwiches.
Tips
- Use the freshest ingredients you can find for the best flavor.
- Prep all your ingredients before you start so the cooking goes smoothly.
Storage
Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.
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