Best Greek Salad With Creamy Yogurt Dressing Recipe: An Easy No-Cook Meal for Lunch and Picnics

A reliable greek salad like this one belongs in every home cook’s collection.

Ingredients

• 2 cucumbers, chopped
• 4 tomatoes, chopped
• 1 red onion, sliced
• 150 g feta, cubed
• a handful of olives
• 4 tbsp plain yogurt
• 1 tbsp lemon juice
• 1 garlic clove, minced
• salt and pepper

Instructions

1. Combine all the salad ingredients in a large bowl.
2. Stir the dressing ingredients together and spoon over the salad.
3. Toss gently and serve right away.

Tips

• Use the freshest ingredients you can find for the best flavor.
• Prep all your ingredients before you start so the cooking goes smoothly.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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