Best Lemon Poppy Seed Pancakes With Maple Syrup Recipe: A Family Breakfast Treat Ready in About 20 Minutes

A reliable lemon poppy seed pancakes like this one belongs in every home cook’s collection.

Ingredients

• 200 g all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1 large egg
• 250 ml milk
• 2 tbsp melted butter
• zest of 1 lemon
• 1 tbsp poppy seeds
• 4 tbsp maple syrup

Instructions

1. Whisk the flour, sugar, and baking powder together.
2. Whisk the egg, milk, and melted butter, pour into the dry mix, and stir until just combined. Fold in the add-ins.
3. Cook 1/4-cup scoops in a lightly buttered pan over medium heat for 2 to 3 minutes per side until golden.
4. Warm the syrup and drizzle it over the stack.
5. Stack the pancakes and serve with maple syrup while warm.

Tips

• Use the freshest ingredients you can find for the best flavor.
• Prep all your ingredients before you start so the cooking goes smoothly.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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