Easy Honey Soy Salmon Rice Bowl With Pickled Cucumber Recipe: A Hearty, Balanced Bowl for Easy Weeknight Meals

This honey soy salmon rice bowl is simple, flavorful, and made with everyday ingredients.

Ingredients

• 300 g rice, uncooked
• 2 salmon fillets
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 cucumber, sliced
• 1 tbsp oil
• 1 cucumber, thinly sliced
• 2 tbsp rice vinegar
• 1 tsp sugar

Instructions

1. Cook the rice according to the package directions.
2. Brush the salmon with the soy sauce and honey and cook in the oil for 4 minutes per side. Flake it over the rice.
3. Toss the cucumber with the vinegar and sugar and let it sit for 10 minutes.
4. Spoon the rice into bowls and top with everything, finishing with pickled cucumber.

Tips

• Prep all your ingredients before you start so the cooking goes smoothly.
• Taste as you go and adjust the salt, acid, and seasoning at the end.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

More rice bowls recipes

• Best Teriyaki Chicken Rice Bowl With A Fried Egg Recipe: A Meal-Prep-Friendly Dinner with Simple Ingredients
• Best Beef And Broccoli Rice Bowl With Sliced Avocado Recipe: A Meal-Prep-Friendly Dinner with Simple Ingredients
• Best Shrimp And Vegetable Rice Bowl With Pickled Cucumber Recipe: A Meal-Prep-Friendly Dinner with Simple Ingredients
• Best Black Bean Burrito Bowl With Crispy Chickpeas Recipe: A Meal-Prep-Friendly Dinner with Simple Ingredients
• Quick Crispy Tofu Rice Bowl With A Fried Egg Recipe: A Hearty, Balanced Bowl for Easy Weeknight Meals
• Quick Mediterranean Chickpea Rice Bowl With Sliced Avocado Recipe: A Hearty, Balanced Bowl for Easy Weeknight Meals