Foolproof Red Lentil Soup With Grilled Cheese Sandwiches Recipe: A Hearty Meal in a Bowl with Simple Ingredients

A reliable red lentil soup like this one belongs in every home cook’s collection.

Ingredients

• 200 g red lentils
• 1 onion, chopped
• 2 carrots, diced
• 1 tbsp olive oil
• 1 liter vegetable stock
• 1 tsp ground cumin
• 4 slices bread
• 4 slices cheese
• 1 tbsp butter

Instructions

1. Soften the onion and carrots in the oil with the cumin for 5 minutes.
2. Add the lentils and stock and simmer for 20 minutes until soft.
3. Make the sandwiches with the bread and cheese and toast them in the butter until golden on both sides.
4. Taste and season the soup, then serve with grilled cheese sandwiches.

Tips

• Use the freshest ingredients you can find for the best flavor.
• Prep all your ingredients before you start so the cooking goes smoothly.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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