Homemade Vegetable Minestrone With Grilled Cheese Sandwiches Recipe: Step-by-Step Instructions for a Cozy Homemade Soup

Looking for an easy vegetable minestrone? This recipe walks you through every step.

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, diced
• 1 zucchini, diced
• 400 g canned tomatoes
• 1 liter stock
• 100 g small pasta
• 1 can (400 g) white beans, drained
• 4 slices bread
• 4 slices cheese
• 1 tbsp butter

Instructions

1. Soften the vegetables in the oil for 6 minutes.
2. Add the tomatoes, stock, and beans, simmer for 15 minutes, then add the pasta and cook until tender.
3. Make the sandwiches with the bread and cheese and toast them in the butter until golden on both sides.
4. Taste and season the soup, then serve with grilled cheese sandwiches.

Tips

• Taste as you go and adjust the salt, acid, and seasoning at the end.
• Use the freshest ingredients you can find for the best flavor.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

More soups recipes

• Homemade Tomato Basil Soup With A Green Salad Recipe: Step-by-Step Instructions for a Cozy Homemade Soup
• Homemade Chicken Noodle Soup With Garlic Croutons Recipe: Step-by-Step Instructions for a Cozy Homemade Soup
• Homemade Creamy Potato Soup With A Dollop Of Yogurt Recipe: Step-by-Step Instructions for a Cozy Homemade Soup
• Homemade Red Lentil Soup With Crusty Bread Recipe: Step-by-Step Instructions for a Cozy Homemade Soup
• Foolproof Vegetable Minestrone With A Green Salad Recipe: A Hearty Meal in a Bowl with Simple Ingredients
• Foolproof Cream Of Mushroom Soup With Garlic Croutons Recipe: A Hearty Meal in a Bowl with Simple Ingredients