Homemade Chicken Noodle Soup With Garlic Croutons Recipe: Step-by-Step Instructions for a Cozy Homemade Soup

Looking for an easy chicken noodle soup? This recipe walks you through every step.

Ingredients

• 1 tbsp olive oil
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1.5 liters chicken stock
• 300 g cooked chicken, shredded
• 100 g egg noodles
• 2 cups cubed bread
• 2 tbsp olive oil
• 1 garlic clove, minced

Instructions

1. Soften the carrots and celery in the oil for 5 minutes.
2. Add the stock and simmer for 10 minutes, then add the noodles and chicken and cook until tender.
3. Toss the bread with the oil and garlic and bake at 200 °C (400 °F) for 10 minutes until crisp.
4. Taste and season the soup, then serve with garlic croutons.

Tips

• Taste as you go and adjust the salt, acid, and seasoning at the end.
• Use the freshest ingredients you can find for the best flavor.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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