Foolproof Chicken Noodle Soup With A Dollop Of Yogurt Recipe: A Hearty Meal in a Bowl with Simple Ingredients

A reliable chicken noodle soup like this one belongs in every home cook’s collection.

Ingredients

• 1 tbsp olive oil
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1.5 liters chicken stock
• 300 g cooked chicken, shredded
• 100 g egg noodles
• 4 tbsp plain yogurt

Instructions

1. Soften the carrots and celery in the oil for 5 minutes.
2. Add the stock and simmer for 10 minutes, then add the noodles and chicken and cook until tender.
3. Spoon the yogurt over each bowl.
4. Taste and season the soup, then serve with a dollop of yogurt.

Tips

• Use the freshest ingredients you can find for the best flavor.
• Prep all your ingredients before you start so the cooking goes smoothly.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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