Homemade Creamy Potato Soup With A Dollop Of Yogurt Recipe: Step-by-Step Instructions for a Cozy Homemade Soup

Looking for an easy creamy potato soup? This recipe walks you through every step.

Ingredients

• 600 g potatoes, cubed
• 1 onion, chopped
• 2 tbsp butter
• 750 ml stock
• 120 ml cream
• 4 tbsp plain yogurt

Instructions

1. Cook the onion in the butter for 5 minutes, then add the potatoes and stock and simmer for 20 minutes.
2. Mash or blend until creamy and stir in the cream.
3. Spoon the yogurt over each bowl.
4. Taste and season the soup, then serve with a dollop of yogurt.

Tips

• Taste as you go and adjust the salt, acid, and seasoning at the end.
• Use the freshest ingredients you can find for the best flavor.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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