Homemade Tomato Basil Soup With A Green Salad Recipe: Step-by-Step Instructions for a Cozy Homemade Soup

Looking for an easy tomato basil soup? This recipe walks you through every step.

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 800 g canned tomatoes
• 500 ml vegetable stock
• a handful of basil
• 100 g mixed greens
• 1 tbsp olive oil
• 1 tbsp lemon juice

Instructions

1. Soften the onion and garlic in the oil for 5 minutes.
2. Add the tomatoes and stock, simmer for 20 minutes, then blend until smooth and stir in the basil.
3. Toss the greens with the oil and lemon juice.
4. Taste and season the soup, then serve with a green salad.

Tips

• Taste as you go and adjust the salt, acid, and seasoning at the end.
• Use the freshest ingredients you can find for the best flavor.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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