Foolproof Sheet Pan Chicken Fajitas With A Green Salad Recipe: A Family-Friendly Chicken Dinner for Busy Weeknights

A reliable sheet pan chicken fajitas like this one belongs in every home cook’s collection.

Ingredients

• 500 g chicken breast, sliced
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 tbsp fajita seasoning
• 2 tbsp olive oil
• 150 g mixed greens
• 1 tbsp olive oil
• 1 tbsp lemon juice

Instructions

1. Toss everything with the oil and seasoning on a sheet pan.
2. Roast at 220 °C (425 °F) for 20 minutes until the chicken is cooked through.
3. Toss the greens with the oil and lemon juice just before serving.
4. Rest the chicken for 5 minutes, then serve with a green salad.

Tips

• Pat the chicken dry before cooking for better browning.
• Cook chicken until a thermometer reads 75 °C (165 °F) in the thickest part.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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