Foolproof Veggie Egg Fried Rice Bowl With Sesame Seeds And Scallions Recipe: A Meal-Prep-Friendly Dinner with Simple Ingredients

A reliable veggie egg fried rice bowl like this one belongs in every home cook’s collection.

Ingredients

• 300 g rice, uncooked
• 3 eggs
• 1 cup frozen peas
• 2 carrots, diced
• 2 tbsp soy sauce
• 2 tbsp oil
• 1 tbsp sesame seeds
• 2 scallions, sliced

Instructions

1. Cook the rice according to the package directions.
2. Scramble the eggs in the oil, add the carrots and peas and cook for 4 minutes, then stir in the soy sauce.
3. Toast the sesame seeds in a dry pan for 1 minute.
4. Spoon the rice into bowls and top with everything, finishing with sesame seeds and scallions.

Tips

• Use the freshest ingredients you can find for the best flavor.
• Prep all your ingredients before you start so the cooking goes smoothly.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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