Homemade Coconut Curry Chicken With Garlic Rice Recipe: Step-by-Step Instructions for Tender Chicken Every Time

Name: Homemade Coconut Curry Chicken With Garlic Rice Recipe: Step-by-Step Instructions for Tender Chicken Every Time
Prep time: 15 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 500 g chicken thighs, cubed; 2 tbsp curry paste; 400 ml coconut milk; 1 onion, sliced; 1 tbsp oil; 200 g long-grain rice; 1 tbsp butter; 2 garlic cloves, minced

ChickenPrep: 15 minCook: 25 minMakes: 4 servings

Looking for an easy coconut curry chicken? This recipe walks you through every step.

Ingredients

500 g chicken thighs, cubed
2 tbsp curry paste
400 ml coconut milk
1 onion, sliced
1 tbsp oil
200 g long-grain rice
1 tbsp butter
2 garlic cloves, minced

Instructions

Cook the onion in the oil for 4 minutes, add the curry paste for 1 minute, then add the chicken.
Pour in the coconut milk and simmer for 15 minutes until the chicken is cooked through.
Meanwhile, cook the rice with the butter and garlic according to the package directions.
Rest the chicken for 5 minutes, then serve with garlic rice.

Tips

Let the chicken rest for 5 minutes so the juices stay in the meat.
Pat the chicken dry before cooking for better browning.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

Delicious Recipes

Homemade Coconut Curry Chicken With Garlic Rice Recipe: Step-by-Step Instructions for Tender Chicken Every Time

Ingredients

Instructions

Tips

Storage

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