Quick Barbecue Chicken Thighs With Steamed Broccoli Recipe: A Juicy, Flavorful Dinner with Simple Ingredients

This barbecue chicken thighs is simple, flavorful, and made with everyday ingredients.

Ingredients

• 6 boneless chicken thighs
• 120 ml barbecue sauce
• 1 tsp smoked paprika
• 1 tbsp olive oil
• 300 g broccoli florets
• a pinch of salt
• a squeeze of lemon

Instructions

1. Rub the chicken with the oil and paprika.
2. Roast at 200 °C (400 °F) for 20 minutes, brush with barbecue sauce, and roast for 10 minutes more.
3. Steam the broccoli for 5 minutes and season with the salt and lemon.
4. Rest the chicken for 5 minutes, then serve with steamed broccoli.

Tips

• Cook chicken until a thermometer reads 75 °C (165 °F) in the thickest part.
• Let the chicken rest for 5 minutes so the juices stay in the meat.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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