Quick Cream Of Mushroom Soup With Grilled Cheese Sandwiches Recipe: A Warm, Comforting Bowl for Cold Evenings

This cream of mushroom soup is simple, flavorful, and made with everyday ingredients.

Ingredients

• 400 g mushrooms, sliced
• 1 onion, chopped
• 2 tbsp butter
• 500 ml stock
• 120 ml cream
• fresh thyme
• 4 slices bread
• 4 slices cheese
• 1 tbsp butter

Instructions

1. Cook the mushrooms and onion in the butter for 10 minutes until browned.
2. Add the stock and thyme, simmer for 10 minutes, blend half the soup, and stir in the cream.
3. Make the sandwiches with the bread and cheese and toast them in the butter until golden on both sides.
4. Taste and season the soup, then serve with grilled cheese sandwiches.

Tips

• Prep all your ingredients before you start so the cooking goes smoothly.
• Taste as you go and adjust the salt, acid, and seasoning at the end.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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