Quick Creamy Tuscan Chicken With A Green Salad Recipe: A Juicy, Flavorful Dinner with Simple Ingredients

This creamy tuscan chicken is simple, flavorful, and made with everyday ingredients.

Ingredients

• 4 chicken breasts
• 2 tbsp olive oil
• 100 g sun-dried tomatoes, chopped
• 100 g baby spinach
• 200 ml cream
• 3 garlic cloves, minced
• 150 g mixed greens
• 1 tbsp olive oil
• 1 tbsp lemon juice

Instructions

1. Sear the chicken in the oil for 5 minutes per side and set aside.
2. Cook the garlic and tomatoes for 1 minute, add the cream and spinach, and simmer until wilted.
3. Return the chicken to the pan and cook until the sauce thickens and the chicken is cooked through.
4. Toss the greens with the oil and lemon juice just before serving.
5. Rest the chicken for 5 minutes, then serve with a green salad.

Tips

• Cook chicken until a thermometer reads 75 °C (165 °F) in the thickest part.
• Let the chicken rest for 5 minutes so the juices stay in the meat.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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