Simple Black Bean Burrito Bowl With Pickled Cucumber Recipe: Step-by-Step Instructions for a Satisfying Rice Bowl

Looking for an easy black bean burrito bowl? This recipe walks you through every step.

Ingredients

• 300 g rice, uncooked
• 1 can (400 g) black beans, drained
• 1 cup corn kernels
• 200 g cherry tomatoes, halved
• 1 tsp ground cumin
• 1 lime
• 1 cucumber, thinly sliced
• 2 tbsp rice vinegar
• 1 tsp sugar

Instructions

1. Cook the rice according to the package directions.
2. Warm the beans and corn with the cumin for 5 minutes. Stir in the tomatoes and a squeeze of lime.
3. Toss the cucumber with the vinegar and sugar and let it sit for 10 minutes.
4. Spoon the rice into bowls and top with everything, finishing with pickled cucumber.

Tips

• Taste as you go and adjust the salt, acid, and seasoning at the end.
• Use the freshest ingredients you can find for the best flavor.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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