Simple Pasta Salad With Creamy Yogurt Dressing Recipe: Step-by-Step Instructions for a Crisp, Flavorful Salad

Looking for an easy pasta salad? This recipe walks you through every step.

Ingredients

• 250 g fusilli, cooked and cooled
• 200 g cherry tomatoes, halved
• 1 cucumber, diced
• 100 g mozzarella pearls
• a handful of olives
• 4 tbsp plain yogurt
• 1 tbsp lemon juice
• 1 garlic clove, minced
• salt and pepper

Instructions

1. Combine all the salad ingredients in a large bowl.
2. Stir the dressing ingredients together and spoon over the salad.
3. Toss gently and serve right away.

Tips

• Taste as you go and adjust the salt, acid, and seasoning at the end.
• Use the freshest ingredients you can find for the best flavor.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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