Simple Shrimp And Vegetable Rice Bowl With Sliced Avocado Recipe: Step-by-Step Instructions for a Satisfying Rice Bowl

Looking for an easy shrimp and vegetable rice bowl? This recipe walks you through every step.

Ingredients

• 300 g rice, uncooked
• 300 g shrimp, peeled
• 1 cup frozen peas and carrots
• 2 eggs
• 2 tbsp soy sauce
• 2 tbsp oil
• 1 avocado, sliced
• a squeeze of lime

Instructions

1. Cook the rice according to the package directions.
2. Scramble the eggs in the oil, add the vegetables and shrimp, and cook for 4 minutes. Stir in the soy sauce.
3. Slice the avocado and squeeze the lime over it.
4. Spoon the rice into bowls and top with everything, finishing with sliced avocado.

Tips

• Taste as you go and adjust the salt, acid, and seasoning at the end.
• Use the freshest ingredients you can find for the best flavor.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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