Simple Tuna Salad With Honey Mustard Dressing Recipe: Step-by-Step Instructions for a Crisp, Flavorful Salad
Looking for an easy tuna salad? This recipe walks you through every step.
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Ingredients
- 2 cans tuna, drained
- 2 celery stalks, chopped
- 1/2 red onion, diced
- 4 handfuls of mixed greens
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tbsp whole-grain mustard
- 1 tbsp apple cider vinegar
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Instructions
- Combine all the salad ingredients in a large bowl.
- Whisk the dressing ingredients together and pour over the salad.
- Toss gently and serve right away.
Tips
- Taste as you go and adjust the salt, acid, and seasoning at the end.
- Use the freshest ingredients you can find for the best flavor.
Storage
Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.
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