Best Broccoli Cheddar Soup With Grilled Cheese Sandwiches Recipe: A Hearty Meal in a Bowl with Simple Ingredients

A reliable broccoli cheddar soup like this one belongs in every home cook’s collection.

Ingredients

• 400 g broccoli florets
• 1 onion, chopped
• 2 tbsp butter
• 500 ml stock
• 200 ml milk
• 150 g grated cheddar
• 4 slices bread
• 4 slices cheese
• 1 tbsp butter

Instructions

1. Cook the onion in the butter for 4 minutes, add the broccoli and stock, and simmer for 12 minutes.
2. Blend partly, stir in the milk, and melt in the cheddar.
3. Make the sandwiches with the bread and cheese and toast them in the butter until golden on both sides.
4. Taste and season the soup, then serve with grilled cheese sandwiches.

Tips

• Use the freshest ingredients you can find for the best flavor.
• Prep all your ingredients before you start so the cooking goes smoothly.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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