Best Cream Of Mushroom Soup With Crusty Bread Recipe: A Hearty Meal in a Bowl with Simple Ingredients

A reliable cream of mushroom soup like this one belongs in every home cook’s collection.

Ingredients

• 400 g mushrooms, sliced
• 1 onion, chopped
• 2 tbsp butter
• 500 ml stock
• 120 ml cream
• fresh thyme
• 4 slices crusty bread
• 1 tbsp olive oil

Instructions

1. Cook the mushrooms and onion in the butter for 10 minutes until browned.
2. Add the stock and thyme, simmer for 10 minutes, blend half the soup, and stir in the cream.
3. Toast the bread with the olive oil until golden.
4. Taste and season the soup, then serve with crusty bread.

Tips

• Use the freshest ingredients you can find for the best flavor.
• Prep all your ingredients before you start so the cooking goes smoothly.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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