Best Red Lentil Soup With A Dollop Of Yogurt Recipe: A Hearty Meal in a Bowl with Simple Ingredients

A reliable red lentil soup like this one belongs in every home cook’s collection.

Ingredients

• 200 g red lentils
• 1 onion, chopped
• 2 carrots, diced
• 1 tbsp olive oil
• 1 liter vegetable stock
• 1 tsp ground cumin
• 4 tbsp plain yogurt

Instructions

1. Soften the onion and carrots in the oil with the cumin for 5 minutes.
2. Add the lentils and stock and simmer for 20 minutes until soft.
3. Spoon the yogurt over each bowl.
4. Taste and season the soup, then serve with a dollop of yogurt.

Tips

• Use the freshest ingredients you can find for the best flavor.
• Prep all your ingredients before you start so the cooking goes smoothly.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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