Best Sweet Corn Chowder With A Green Salad Recipe: A Hearty Meal in a Bowl with Simple Ingredients

A reliable sweet corn chowder like this one belongs in every home cook’s collection.

Ingredients

• 2 tbsp butter
• 1 onion, chopped
• 300 g potatoes, diced
• 400 g corn kernels
• 500 ml stock
• 200 ml milk
• 100 g mixed greens
• 1 tbsp olive oil
• 1 tbsp lemon juice

Instructions

1. Cook the onion in the butter for 4 minutes, then add the potatoes, corn, and stock and simmer for 15 minutes.
2. Stir in the milk and gently heat through.
3. Toss the greens with the oil and lemon juice.
4. Taste and season the soup, then serve with a green salad.

Tips

• Use the freshest ingredients you can find for the best flavor.
• Prep all your ingredients before you start so the cooking goes smoothly.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

More soups recipes

• Easy Tomato Basil Soup With A Dollop Of Yogurt Recipe: A Warm, Comforting Bowl for Cold Evenings
• Easy Creamy Potato Soup With Crusty Bread Recipe: A Warm, Comforting Bowl for Cold Evenings
• Easy Roasted Butternut Squash Soup With Grilled Cheese Sandwiches Recipe: A Warm, Comforting Bowl for Cold Evenings
• Easy Red Lentil Soup With A Green Salad Recipe: A Warm, Comforting Bowl for Cold Evenings
• Easy Vegetable Minestrone With Garlic Croutons Recipe: A Warm, Comforting Bowl for Cold Evenings
• Easy Cream Of Mushroom Soup With A Dollop Of Yogurt Recipe: A Warm, Comforting Bowl for Cold Evenings