Foolproof Creamy Tuscan Chicken With Creamy Mashed Potatoes Recipe: A Family-Friendly Chicken Dinner for Busy Weeknights

A reliable creamy tuscan chicken like this one belongs in every home cook’s collection.

Ingredients

• 4 chicken breasts
• 2 tbsp olive oil
• 100 g sun-dried tomatoes, chopped
• 100 g baby spinach
• 200 ml cream
• 3 garlic cloves, minced
• 600 g potatoes, peeled and cubed
• 3 tbsp butter
• 80 ml warm milk

Instructions

1. Sear the chicken in the oil for 5 minutes per side and set aside.
2. Cook the garlic and tomatoes for 1 minute, add the cream and spinach, and simmer until wilted.
3. Return the chicken to the pan and cook until the sauce thickens and the chicken is cooked through.
4. Boil the potatoes until tender, drain, and mash with the butter and milk.
5. Rest the chicken for 5 minutes, then serve with creamy mashed potatoes.

Tips

• Pat the chicken dry before cooking for better browning.
• Cook chicken until a thermometer reads 75 °C (165 °F) in the thickest part.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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