Foolproof Tomato Basil Soup With Garlic Croutons Recipe: A Hearty Meal in a Bowl with Simple Ingredients

Name: Foolproof Tomato Basil Soup With Garlic Croutons Recipe: A Hearty Meal in a Bowl with Simple Ingredients
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 onion, chopped; 3 garlic cloves, minced; 800 g canned tomatoes; 500 ml vegetable stock; a handful of basil; 2 cups cubed bread; 2 tbsp olive oil; 1 garlic clove, minced

SoupsPrep: 15 minCook: 30 minMakes: 4 servings

A reliable tomato basil soup like this one belongs in every home cook’s collection.

Ingredients

2 tbsp olive oil
1 onion, chopped
3 garlic cloves, minced
800 g canned tomatoes
500 ml vegetable stock
a handful of basil
2 cups cubed bread
2 tbsp olive oil
1 garlic clove, minced

Instructions

Soften the onion and garlic in the oil for 5 minutes.
Add the tomatoes and stock, simmer for 20 minutes, then blend until smooth and stir in the basil.
Toss the bread with the oil and garlic and bake at 200 °C (400 °F) for 10 minutes until crisp.
Taste and season the soup, then serve with garlic croutons.

Tips

Use the freshest ingredients you can find for the best flavor.
Prep all your ingredients before you start so the cooking goes smoothly.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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Foolproof Tomato Basil Soup With Garlic Croutons Recipe: A Hearty Meal in a Bowl with Simple Ingredients

Ingredients

Instructions

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