Quick Black Bean Soup With A Dollop Of Yogurt Recipe: A Warm, Comforting Bowl for Cold Evenings

This black bean soup is simple, flavorful, and made with everyday ingredients.

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 cans (400 g each) black beans
• 500 ml stock
• 1 tsp ground cumin
• 4 tbsp plain yogurt

Instructions

1. Soften the onion and garlic in the oil with the cumin for 5 minutes.
2. Add the beans and stock, simmer for 15 minutes, and mash some of the beans for a thicker texture.
3. Spoon the yogurt over each bowl.
4. Taste and season the soup, then serve with a dollop of yogurt.

Tips

• Prep all your ingredients before you start so the cooking goes smoothly.
• Taste as you go and adjust the salt, acid, and seasoning at the end.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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