Quick Broccoli Cheddar Soup With A Green Salad Recipe: A Warm, Comforting Bowl for Cold Evenings

This broccoli cheddar soup is simple, flavorful, and made with everyday ingredients.

Ingredients

• 400 g broccoli florets
• 1 onion, chopped
• 2 tbsp butter
• 500 ml stock
• 200 ml milk
• 150 g grated cheddar
• 100 g mixed greens
• 1 tbsp olive oil
• 1 tbsp lemon juice

Instructions

1. Cook the onion in the butter for 4 minutes, add the broccoli and stock, and simmer for 12 minutes.
2. Blend partly, stir in the milk, and melt in the cheddar.
3. Toss the greens with the oil and lemon juice.
4. Taste and season the soup, then serve with a green salad.

Tips

• Prep all your ingredients before you start so the cooking goes smoothly.
• Taste as you go and adjust the salt, acid, and seasoning at the end.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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