Quick Sweet Corn Chowder With Garlic Croutons Recipe: A Warm, Comforting Bowl for Cold Evenings

This sweet corn chowder is simple, flavorful, and made with everyday ingredients.

Ingredients

• 2 tbsp butter
• 1 onion, chopped
• 300 g potatoes, diced
• 400 g corn kernels
• 500 ml stock
• 200 ml milk
• 2 cups cubed bread
• 2 tbsp olive oil
• 1 garlic clove, minced

Instructions

1. Cook the onion in the butter for 4 minutes, then add the potatoes, corn, and stock and simmer for 15 minutes.
2. Stir in the milk and gently heat through.
3. Toss the bread with the oil and garlic and bake at 200 °C (400 °F) for 10 minutes until crisp.
4. Taste and season the soup, then serve with garlic croutons.

Tips

• Prep all your ingredients before you start so the cooking goes smoothly.
• Taste as you go and adjust the salt, acid, and seasoning at the end.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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